Cherry Ginger Fizz

Name: Cherry Ginger Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Cocchi Americano; 1/2 oz Ginjinha; 3 oz Ginger Beer; 1/4 oz Lemon Juice; 2 dashes Persimmon Ginger Bitters; 1/2 oz Brown Sugar Simple Syrup; null Ice

Balanced low-alcohol cocktail with Wild Turkey 101 and ginger beer

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

213*

Net Carbs

15g*

Ingredients

Wild Turkey 101 Cocchi Americano Ginjinha Ginger Beer Lemon Juice Persimmon Ginger Bitters Brown Sugar Simple Syrup Ice

AI Request

Create a modern, innovative, complex, low alcohol cocktail including Wild turkey 101, ginger beer and cocchi americano without elderflower liqueur. using only a subset of the following ingredients ginjinha cherry heering liqueur mango thai chili bitters grenadine genepy blended scotch whisky brandy creme de violette triple sec sweet and sour mix ginger liqueur peychaud's bitters persimmon ginger bitters cinnamon bourbon exorcism bitters lemon bitters kahlua coffee liqueur brown sugar simple syrup coffee c...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Cherry Ginger Fizz is a modern, innovative, and complex low alcohol cocktail that balances the robust character of Wild Turkey 101 with the zesty spice of ginger beer and the sophisticated notes of Cocchi Americano. Accented with a splash of Ginjinha for a cherry twist and topped with a hint of citrus and bitters, this cocktail is a refreshing yet intricate experience. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Cocchi Americano - 1/2 oz Ginjinha - 3 oz Ginger Beer - 1/4 oz Lemon Juice - 2 dashes Persimmon Ginger Bitters - 1/2 oz Brown Sugar Simple Syrup - Ice Instructions: 1. In a shaker, combine Wild Turkey 101, Cocchi Americano, Ginjinha, lemon juice, brown sugar simple syrup, and persimmon ginger bitters. 2. Add ice and shake well until chilled. 3. Strain the mixture into a highball glass filled with fresh ice. 4. Top with ginger beer and gently stir. 5. Garnish with a cherry and a twist of lemon peel. Glass: Highball Glass

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