Caribbean Ink Daiquiri

#### Description: A sophisticated twist on the classic daiquiri, the Caribbean Ink Daiquiri explores the nuanced flavors of white rhum agricole and the intriguing sweetness of Xtabentún, balanced by the bitter complexity of Cocchi Americano and the botanical notes of gin barrel-aged hop bitters. This modern cocktail is ideal for those seeking a multifaceted drinking experience that still pays homage to its tropical roots. #### Ingredients: - 2 oz White Rhum Agricole - 0.5 oz Xtabentún - 0.75 oz Cocchi Americano - 2 dashes Gin Barrel-Aged Hop Bitters - 1 oz Lime Juice - 0.25 oz Honey Syrup (1:1 ratio of honey to water) - 1 dash Luxardo Maraschino Liqueur - Tajin Seasoning (for rim) #### Instructions: 1. Rim a chilled coupe glass with Tajin seasoning for a spicy and savory kick. 2. In a cocktail shaker, combine white rhum agricole, Xtabentún, Cocchi Americano, gin barrel-aged hop bitters, lime juice, and honey syrup. 3. Add ice and shake vigorously until well-chilled. 4. Double strain the mixture into the prepared coupe glass. 5. Add a single dash of Luxardo Maraschino Liqueur over the top for an aromatic finish. 6. Garnish with a thin lime wheel perched on the rim. #### Glass: Serve in a chilled coupe glass. This expertly crafted cocktail is sure to impress even the most discerning cocktail enthusiasts, blending tropical notes with unexpected layers of complexity.