Caribbean Coffee Frost

Description: The Caribbean Coffee Frost transports you to a tropical paradise with each sip. This invigorating frozen coffee drink integrates the robust flavors of cold brew coffee with the creamy richness of coconut milk, all elevated by the bold, molasses undertones of dark rum. A perfect balance of smooth, sweet, and spirited, it's the ideal cocktail for those who love both their caffeine and their cocktails. Ingredients: - 1 cup cold brew coffee - 1/2 cup coconut milk - 2 oz dark rum - 2 tbsp simple syrup - 1/2 tsp vanilla extract - 1 cup crushed ice - Toasted coconut flakes (for garnish) - Whipped cream (optional) Instructions: 1. In a blender, combine the cold brew coffee, coconut milk, dark rum, simple syrup, vanilla extract, and crushed ice. 2. Blend until smooth and frosty. 3. Pour the mixture into a chilled hurricane glass. 4. Top with a dollop of whipped cream if desired. 5. Sprinkle toasted coconut flakes over the top for an added tropical touch. Serve in: Hurricane glass Enjoy this unique blend of coffee and island-inspired flavors as a refreshing pick-me-up or a delightful dessert cocktail.