Campagne and Campari Fizz

Ingredients: - 1 oz Campari - 1 oz fresh lemon juice - 1/2 oz simple syrup - 2 dashes orange bitters - 1 egg white - Champagne Instructions: 1. Combine Campari, lemon juice, simple syrup, orange bitters and egg white in a cocktail shaker. 2. Dry shake for 10 seconds. 3. Add ice to the shaker and shake again for 10 more seconds. 4. Strain the mixture into a Champagne flute. 5. Top with Champagne and stir gently. 6. Garnish with a lemon twist. This unique cocktail has a rich and frothy texture from the egg whites, and a tangy and bitter flavor from the Campari and lemon juice. The champagne adds a bubbly and elegant touch to the drink, making it the perfect choice for any special occasion.