Bourbon & Bacon Delight

Description: This savory twist on a classic old fashioned uses bacon fat washed bourbon to bring a smoky, rich depth to the cocktail, accentuated by a hint of maple sweetness and a touch of spice. Perfect for those who love a bold and adventurous drink. Ingredients: - 2 oz bacon fat washed bourbon - 0.25 oz pure maple syrup - 2 dashes Angostura bitters - 1 dash smoked chili bitters (optional for extra smokiness) - Orange peel, for garnish - Crispy bacon strip, for garnish Instructions: 1. Start by preparing your bacon fat washed bourbon. Fry 3-4 strips of bacon and reserve 1 oz of the rendered fat. Let it cool slightly, then combine with a 750ml bottle of bourbon. Allow the mixture to sit at room temperature for 4-5 hours, then freeze until the fat solidifies. Strain off the solidified fat to leave the bourbon with a subtle bacon flavor. 2. In an old fashioned glass, combine the bacon fat washed bourbon, maple syrup, and bitters. 3. Add a large ice cube or several smaller ones and stir gently until well mixed and chilled. 4. Express the oil from the orange peel by twisting it over the drink, then drop it into the glass. 5. Garnish with a crispy bacon strip for an extra savory touch. Glass: Old-fashioned glass This Bourbon & Bacon Delight is a sensory journey, perfect for sipping slowly and enjoying its unique flavor profile.