Blues in the Bottle

Name: Blues in the Bottle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits chauvet xo brandy; 0.75 oz prohibition spirits elderflower brandy liqueur; 0.5 oz sonoma syrup co vanilla bean infused simple syrup; 0.25 oz lemon juice; 2 dashes angostura bitters; Twist for garnish lemon peel

Sophisticated cocktail with Chauvet XO Brandy and Elderflower Liqueur

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients

prohibition spirits chauvet xo brandy prohibition spirits elderflower brandy liqueur sonoma syrup co vanilla bean infused simple syrup lemon juice angostura bitters lemon peel

AI Request

Create a great fathersday cocktail using at least Prohibition Spirits Chauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels), Prohibition Spirits Elderflower Brandy Liqueur (Silky elderflower with passionfruit, grapefruit and pear) and any Sonoma Syrup Co. product. Include in the name of the cocktail a reference to any Memphis Blues lyric.

* Estimated by AI. Values may vary.

Method

Instructions

A sophisticated yet smooth cocktail that pays homage to the Memphis Blues and fathers who appreciate a well-crafted drink. Combining the depth of Chauvet XO Brandy, the floral notes of Elderflower Brandy Liqueur, and the unique essence of Sonoma Syrup. This drink is a harmonious blend that sings with every sip. **Ingredients:** - 1.5 oz Prohibition Spirits Chauvet XO Brandy - 0.75 oz Prohibition Spirits Elderflower Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Infused Simple Syrup - 0.25 oz Fresh Lemon Juice - 2 dashes Angostura Bitters - A twist of lemon peel for garnish **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Chauvet XO Brandy, Elderflower Brandy Liqueur, Vanilla Bean Infused Simple Syrup, and fresh lemon juice. 3. Stir well to combine and chill the ingredients. 4. Strain the mixture into a chilled coupe glass. 5. Add the two dashes of Angostura Bitters on top. 6. Garnish with a twist of lemon peel, expressing the oils over the drink before dropping it in. **Glass:** Coupe Glass

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