Blue Blossom Punch Cocktail

A visually stunning and refreshing cocktail that combines the natural beauty of butterfly pea tea flower with a delightful mix of flavors. This original punch cocktail will transport you to a world of vibrant colors and delicious taste. Ingredients: - 2 oz butterfly pea tea flower-infused gin - 1 oz fresh lemon juice - 1 oz blue curaçao - 1 oz simple syrup - 3 oz sparkling water - Ice cubes - Edible flowers, for garnish Instructions: 1. To infuse the gin, add butterfly pea tea flowers to a bottle of gin and let it sit for 2 hours. Strain out the flowers before using. 2. In a shaker, combine the infused gin, lemon juice, blue curaçao, and simple syrup. 3. Shake vigorously for about 10 seconds to mix the ingredients thoroughly. 4. Fill a glass with ice cubes and pour the cocktail mixture over the ice. 5. Top with sparkling water for a refreshing effervescence. 6. Stir gently to combine all the flavors. 7. Garnish with edible flowers for an extra touch of elegance. 8. Serve and enjoy the mesmerizing blue hues of the Blue Blossom Punch Cocktail.