Bloody Whisky

This cocktail is a twist on the classic Bloody Mary, but with a whisky base that adds a smoky, complex flavor. To make this drink, you will need: - 2 oz whisky (either bourbon or rye, depending on your preference) - 3 oz tomato juice - 1/2 oz fresh lemon juice - 1/4 oz Worcestershire sauce - 1/4 oz hot sauce (such as Tabasco) - Pinch of celery salt - Pinch of black pepper Combine all the ingredients in a shaker with ice and shake vigorously for 10-15 seconds. Strain the mixture into a tall glass filled with ice. Garnish with a celery stalk, a lemon wedge, and a sprinkle of black pepper. Enjoy this spicy, savory cocktail any time of day!