Bitter Bloom

Description: The Bitter Bloom is a sophisticated cocktail that brings botanical bitterness to the forefront. This drink is a delicate blend of herbal flavors, earthy undertones, and a hint of floral notes, crafted specifically for those who appreciate the depth and complexity of a truly bitter indulgence. Ingredients: - 1.5 oz Italian amaro (such as Fernet-Branca) - 1 oz dry vermouth - 0.5 oz gentian liqueur - 0.25 oz elderflower liqueur - 1 dash Angostura bitters - 1 dash orange bitters Instructions: 1. Fill a mixing glass with ice. 2. Add the Italian amaro, dry vermouth, gentian liqueur, elderflower liqueur, Angostura bitters, and orange bitters to the mixing glass. 3. Stir gently for about 30 seconds until well-chilled. 4. Strain the mixture into a chilled Nick & Nora glass. Garnish: Place a single edible flower petal or a slightly singed rosemary sprig on top for a touch of visual elegance and an aromatic hint that complements the cocktail's layered bitterness.