Bergamot Orchard Stir

Delve into the harmonious blend of flavors found in the Bergamot Orchard Stir, a cocktail that weaves a complex tapestry of spirits and ingredients into an intriguing symphony of taste. Served in a chilled coupe glass, this drink celebrates the rustic elegance of reposado dry rye gin, peppered gin, and white rhum agricole. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Peppered Gin - 1 oz White Rhum Agricole - 0.5 oz Triple Sec - 0.5 oz Bergamot Syrup - 2 dashes Apple Bitters - 0.25 oz Demerara Syrup - 0.25 oz Green Chartreuse Liqueur - 1 dash Smoked Sea Salt Bitters Instructions: 1. In a mixing glass, combine the reposado dry rye gin, peppered gin, and white rhum agricole with triple sec and bergamot syrup. 2. Add the apple bitters, demerara syrup, green chartreuse liqueur, and a dash of smoked sea salt bitters to the mix. 3. Fill the mixing glass with ice and stir until well-chilled and diluted. 4. Strain into a chilled coupe glass. 5. Garnish with a thin slice of bergamot peel, expressing its oils over the surface of the drink before placing it in the glass. This cocktail offers a delightful dance of flavors, with the peppered and reposado gins adding their unique bites and the rhum agricole providing earthy undertones. The bergamot and apple bitters lift the drink with a fragrant citrus and fruit finish, rounded by subtle notes of green chartreuse and smoked sea salt.