Banana Split Bliss

**Description:** Experience a nostalgic dessert in a glass with the Banana Split Bliss. This tropical and chocolatey cocktail combines the rich flavors of banana liqueur, banana rum, and creamy chocolate, topped off with some delightful garnishes to capture the essence of a classic banana split. **Ingredients:** - 1 oz Bols Banana Liqueur - 1 oz Banana Rum - 1 oz Dark Crème de Cacao - 1 oz Heavy Cream - 1/2 oz Simple Syrup - 1/2 oz Fresh Lemon Juice - 1 scoop Vanilla Ice Cream - Whipped Cream, to garnish - Chocolate Syrup, to garnish - Maraschino Cherry, to garnish - Banana Slice, to garnish **Instructions:** 1. In a cocktail shaker, add Bols Banana Liqueur, Banana Rum, Dark Crème de Cacao, Heavy Cream, Simple Syrup, Fresh Lemon Juice, and a scoop of Vanilla Ice Cream. 2. Fill the shaker with ice and shake well until the mixture is well-blended and chilled. 3. Strain the mixture into a chilled Hurricane glass. 4. Top with a generous amount of whipped cream. 5. Drizzle chocolate syrup over the whipped cream. 6. Garnish with a maraschino cherry and a slice of banana. **Type of Glass:** Hurricane Glass Enjoy your Banana Split Bliss, a delightful cocktail that brings the beloved flavors of a banana split sundae to your glass!