Banana Split Bliss

Name: Banana Split Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz banana liqueur; 1 oz white rum; 1 oz dark chocolate liqueur; 0.5 oz vanilla vodka; 1 oz coconut rum; 1 oz cream; for drizzling Chocolate syrup; for topping Whipped cream; for garnish Maraschino cherry

Banana split-inspired cocktail with banana, chocolate, and vanilla flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

438*

Net Carbs

31g*

Ingredients:

banana liqueur

white rum

dark chocolate liqueur

AI Request:Looking for a simple sweet banana split cocktail with banana liqueur using only a subset of the following ingredients hypnotic liqueur dr pepper white rum jagermeister irish cream liqueur pineapple juice banana liqueur spiced rum cream de menthe chocolate cream liqueur club soda orange vodka dark rum cinnamon schnapps amaretto liqueur lillet blanc simple syrup vanilla vodka coconut rum sloe gin 99 bananas blue curacao white chocolate liqueur irish whiskey gin black raspberry liqueur midori melon liqueur t...

*Estimated by AI - may vary

Instructions

Description: Inspired by the classic banana split dessert, this cocktail is a delightful blend of flavors that will transport you to a sunny afternoon at the ice cream parlor. Sweet banana notes mingle with hints of chocolate and vanilla, creating a creamy yet refreshing treat perfect for satisfying your sweet tooth. Ingredients: - 1 oz banana liqueur - 1 oz white rum - 1 oz dark chocolate liqueur - 0.5 oz vanilla vodka - 1 oz coconut rum - 1 oz cream (or substitute with Irish cream liqueur for a richer taste) - Chocolate syrup for drizzling - Whipped cream for topping - Maraschino cherry for garnish Instructions: 1. Drizzle chocolate syrup inside a chilled hurricane glass to create a decorative pattern. 2. In a shaker filled with ice, combine banana liqueur, white rum, dark chocolate liqueur, vanilla vodka, and coconut rum. 3. Shake well to combine and chill the ingredients. 4. Strain the mixture into the prepared glass. 5. Gently pour the cream over the back of a spoon to float it on top of the cocktail. 6. Top with a generous dollop of whipped cream. 7. Garnish with a maraschino cherry. Glass: Hurricane glass

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