Awayuki's Blossom

This original cocktail is a beautiful and delicate concoction that perfectly celebrates the unique flavor profile of awayuki, a Japanese citrus fruit. Ingredients: - 2 oz awayuki juice - 1.5 oz gin - 1 oz elderflower liqueur - 0.5 oz fresh lemon juice - 0.5 oz honey syrup - 1 dash lavender bitters - Edible flowers for garnish Directions: 1. In a cocktail shaker, combine awayuki juice, gin, elderflower liqueur, lemon juice, honey syrup, and lavender bitters. 2. Add ice and shake vigorously. 3. Strain into a chilled glass filled with ice. 4. Garnish with edible flowers and enjoy the delicate and floral flavors of Awayuki's Blossom.