Autumn Yuzu Orchard

Description: Embrace the essence of autumn with this vibrant and refreshing cocktail that melds the crisp, herbal notes of gin with the tart and uniquely fragrant yuzu citrus. This drink is accentuated with hints of spiced pear and a touch of ginger for warmth, making it a perfect companion for the fall season. Ingredients: - 2 oz gin - 1 oz Yuzuri Yuzu liqueur - 1 oz pear juice - 1/2 oz fresh lemon juice - 1/2 oz honey-ginger syrup (made by simmering equal parts honey, water, and sliced ginger) - 2 dashes of Angostura bitters - Fresh rosemary sprig and thin pear slices for garnish Instructions: 1. Fill a cocktail shaker with ice and add the gin, Yuzuri Yuzu liqueur, pear juice, lemon juice, honey-ginger syrup, and Angostura bitters. 2. Shake well until the mixture is chilled and well combined. 3. Strain into a chilled coupe glass. 4. Garnish with a fresh rosemary sprig and thin slices of pear for an aromatic finish. Glass: Coupe Glass