Autumn Monastery

Autumn Monastery is a soothing digestif, perfect for settling the stomach while evoking the warmth and spiciness of autumn evenings. This cocktail combines the herbal sweetness of Benedictine with the spicy kick of ginger liqueur, rounded out with the depth and complexity of aged rum and a hint of nuttiness from black walnut bitters. It’s served in a snifter to concentrate its comforting aromas, making it an ideal after-dinner sipper. Ingredients: - 1 oz Benedictine - 1 oz Ginger Liqueur - 1 oz Aged Rum - 2 dashes Black Walnut Bitters - Honey (to rim the glass) - Tajin Seasoning (to rim the glass) Instructions: 1. Prepare your snifter by rimming the edge with honey and then dipping it in Tajin seasoning for a spicy-sweet contrast. 2. In a mixing glass, combine the Benedictine, ginger liqueur, and aged rum with ice. 3. Stir well until the mixture is well-chilled. 4. Strain the mixture into the prepared snifter. 5. Add two dashes of black walnut bitters. 6. Stir gently to incorporate the bitters throughout the drink. 7. Serve immediately, allowing the warmth of your hands to gently warm the glass and enhance the flavors. The Autumn Monastery is a testament to the power of combining herbal, spicy, and sweet elements to create a drink that not only delights the palate but also brings a moment of calm and reflection, making it the perfect end to any meal.