Antipasto Spritz

This refreshing and savory cocktail marries the flavors of the classic Italian antipasto with a bubbly spritz. Here's what you'll need: - 1 1/2 oz. Aperol - 1 oz. lemon juice - 1/2 oz. simple syrup - 3 oz. Prosecco - 1 dash of orange bitters - 1 slice of prosciutto - 1 skewer of cherry tomatoes, olives, and mozzarella balls To make the drink, combine the Aperol, lemon juice, and simple syrup in a shaker with ice. Shake well and strain into a wine glass filled with ice. Top with Prosecco and a dash of orange bitters. Garnish with a skewer of cherry tomatoes, olives, and mozzarella balls, and lay a slice of prosciutto across the top of the glass. This cocktail perfectly complements the saltiness and tang of an antipasto salad, making for a delicious and sophisticated pairing.