Andean Solstice

Description: A vibrant, aromatic cocktail capturing the essence of the Andes with macerated quince and muña, delicately sweetened with honey. Bright citrus and a touch of spice enhance the nuanced herbal and floral notes, making this an intriguing sipper perfect for any time of day. Ingredients: - 2 oz macerado de membrillo y muña (quince and muña spirit, sweetened with honey) - 0.5 oz fresh lime juice - 0.25 oz elderflower liqueur - 2 dashes orange bitters - 1 oz chilled sparkling water - Thin slice of fresh quince (for garnish) - Sprig of fresh muña or mint (for garnish) Glassware: Serve in a chilled coupe glass. Preparation: 1. In a mixing tin, combine the macerado de membrillo y muña, lime juice, elderflower liqueur, and bitters. 2. Add ice and stir briefly to chill. 3. Strain into a chilled coupe glass. 4. Top gently with sparkling water. 5. Garnish with a thin slice of fresh quince and a sprig of muña or mint across the rim. Enjoy this elegant and transportive fusion cocktail, where Peruvian botanicals dance with honeyed fruit and floral notes!