Andean Solstice

This cocktail is a radiant celebration of Andean botanicals, blending the aromatic depth of macerated quince (membrillo) and muña (an Andean mint) with the golden sweetness of honey. The drink layers fresh citrus and subtle spice for a complex, invigorating experience that evokes sunlit mountains and crisp highland air. Ingredients: - 2 oz quince & muña macerado (macerated with honey) - 0.75 oz fresh lime juice - 0.5 oz elderflower liqueur - 1 oz botanical gin - 2 dashes orange bitters - Splash of sparkling water Glass: Chilled coupe glass Instructions: 1. In a shaker with ice, combine the macerado, lime juice, elderflower liqueur, gin, and bitters. 2. Shake vigorously for 15 seconds. 3. Double strain into a chilled coupe glass. 4. Top with a splash of sparkling water for lift. 5. Garnish with a sprig of muña and a small slice of dried quince on the rim. This cocktail is both refreshing and herbal, with a honeyed floral note from the macerado and a crisp, effervescent finish.