Andean Negroni Breeze

Description: The Andean Negroni Breeze offers a unique twist on the classic Negroni by infusing it with the aromatic and fruity notes of pisco. This cocktail merges the traditional bitterness of Campari with the smooth and floral essence of pisco, delivering a refreshing South American vibe. Ingredients: - 1 oz pisco with fruity notes (such as Quebranta or Italia) - 1 oz dry vermouth - 1 oz Campari - 2 dashes of grapefruit bitters - Grapefruit twist for garnish Glassware: Old Fashioned Glass Instructions: 1. Fill an Old Fashioned glass with ice to chill it. 2. In a mixing glass, combine the pisco, dry vermouth, and Campari. 3. Add the grapefruit bitters for an extra citrusy aroma. 4. Stir the mixture with ice until well chilled. 5. Strain into the prepared Old Fashioned glass over fresh ice. 6. Garnish with a twist of grapefruit peel, expressing the oils over the drink before dropping it in. 7. Serve immediately and enjoy the refreshing complexity of the Andean Negroni Breeze.