Ancho Sunset Paloma

Description: Experience a bold twist on the classic Paloma with the Ancho Sunset Paloma. This cocktail combines the spicy warmth of Ancho Reyes with the refreshing zest of grapefruit, creating a vibrant and invigorating drink that transports you to a sunlit Mexican beach at dusk. A hint of agave rounds out the flavor for a perfect balance of sweet, spicy, and tangy. Ingredients: - 1.5 oz Ancho Reyes - 1 oz fresh grapefruit juice - 0.5 oz fresh lime juice - 0.5 oz agave nectar - 2 oz club soda - Grapefruit wheel and chili salt rim for garnish Instructions: 1. Rim a highball glass with chili salt by rubbing a lime wedge around the rim and dipping it into chili salt. 2. In a shaker, combine Ancho Reyes, fresh grapefruit juice, fresh lime juice, and agave nectar. Fill with ice and shake vigorously. 3. Strain the mixture into the prepared highball glass filled with ice. 4. Top with club soda and gently stir to combine. 5. Garnish with a grapefruit wheel on the rim. Serve in a highball glass.