Ancho Hibiscus Mezcalita

A daring and flavorful twist on the traditional margarita, the Ancho Hibiscus Mezcalita balances the smoky depth of tepeztate mezcal with the vibrant kick of Ancho Reyes Verde and a unique medley of bitters, all while playing with the tangy and floral notes of lime and hibiscus. It’s a drink that invites you on a journey through heat, smoke, and zest, culminating in a refreshing and complex cocktail experience. **Ingredients:** - 2 oz Tepeztate Mezcal - 1 oz Ancho Reyes Verde - 1/2 oz Lime Juice - 1/4 oz Simple Syrup - 2 dashes Habanero Lime Bitters - 2 dashes Hibiscus Yuzu Bitters - Garnish: Lime Wheel and a pinch of Tajin seasoning - Ice **Glass:** - Clay Cup or Rocks Glass **Method:** 1. In a shaker, combine tepeztate mezcal, Ancho Reyes Verde, lime juice, and simple syrup. 2. Add the habanero lime bitters and hibiscus yuzu bitters to the mixture. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a clay cup or rocks glass filled with ice. 5. Garnish with a lime wheel and a pinch of Tajin seasoning on the rim to highlight the drink's spicy and tangy profile. **Serving Suggestion:** Serve immediately and enjoy the deep, smoky flavors intertwined with the distinct heat and floral accents that make the Ancho Hibiscus Mezcalita a truly innovative riff on the classic margarita.