Amber Pinnacle

Name: Amber Pinnacle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Canadian Club whisky; 1 oz Christian Brothers VSOP brandy; 0.5 oz Cynar; 0.5 oz Chambord raspberry liqueur; 3 dashes pineapple clove bitters; 2 dashes Peychaud's bitters; for garnish Brandied cherry

Sophisticated cocktail with Canadian Club whisky and brandy

AI Cocktail Info

Serving 1 cocktail

ABV

28%*

Calories

210*

Net Carbs

10g*

Ingredients

Canadian Club whisky Christian Brothers VSOP brandy Cynar Chambord raspberry liqueur pineapple clove bitters Peychaud's bitters Brandied cherry

AI Request

Create a complex, unique, slightly-sweet cocktail with Canadian Club whisky, Christian Brothers VSOP brandy, cynar, and pineapple clove bitters without Strega and without Thai chili bitters and without sweetened lime juice. using only a subset of the following ingredients chambord raspberry liqueur limoncello vodka sotol luxardo maraschino liqueur glenlivet single malt scotch whisky angostura bitters rhum agricole high rye bourbon ginjinha southern tier pumking coffee and cream pumpkin liqueur tajin seaso...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Amber Pinnacle is a sophisticated cocktail that artfully balances the complex flavors of Canadian Club whisky and Christian Brothers VSOP brandy with the bitter notes of Cynar and the aromatic sweetness of Chambord raspberry liqueur. The addition of pineapple clove bitters adds an unexpected layer of tropical spice, creating a drink that is both slightly sweet and intriguingly complex. This cocktail is perfect for those who enjoy a well-rounded, nuanced drinking experience. Ingredients: - 1 oz Canadian Club whisky - 1 oz Christian Brothers VSOP brandy - 0.5 oz Cynar - 0.5 oz Chambord raspberry liqueur - 3 dashes pineapple clove bitters - 2 dashes Peychaud's bitters - Brandied cherry for garnish Instructions: 1. Fill a mixing glass with ice. 2. Pour in the Canadian Club whisky, Christian Brothers VSOP brandy, Cynar, and Chambord raspberry liqueur. 3. Add the pineapple clove bitters and Peychaud's bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into a chilled coupe glass. 6. Garnish with a brandied cherry. Glassware: Serve in a coupe glass.

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