Aegean Frost Delight

Description: Dive into the spirit of Greece with the Aegean Frost Delight, a cocktail that marries the crispness of frosty grapes with the essence of the Mediterranean. This invigorating blend offers a refreshing escape, transporting you straight to the sun-kissed shores of the Aegean Sea. Ingredients: - 2 oz ouzo - 1 oz white grape juice - 1/2 oz fresh lemon juice - 1/2 oz honey syrup (made by dissolving honey in an equal part of warm water) - A splash of sparkling water - Fresh mint leaves for garnish - Frozen green grapes Instructions: 1. In a shaker filled with ice, combine the ouzo, white grape juice, lemon juice, and honey syrup. 2. Shake well until the mixture is thoroughly chilled. 3. Strain the mixture into a chilled coupe glass. 4. Top with a splash of sparkling water for a touch of effervescence. 5. Garnish with a sprig of fresh mint and a couple of frozen green grapes for a frosty finish. Glass: Serve in a chilled coupe glass.