A Gibson worthy of a dozen onions is a classic

- 2 1/2 oz of gin - 1/2 oz of dry vermouth - Pickled pearl onions To make this cocktail, you'll start by chilling a cocktail glass with ice and water. In a mixing glass filled with ice, add the gin and dry vermouth. Stir until well chilled, then strain into the chilled cocktail glass. Finally, add two or three pickled pearl onions on a toothpick for garnish. The result is a smooth and delicious cocktail with a subtle onion flavor that is sure to impress any guest.