Spicy Basil Pineapple Elixir

Exotic cocktail with tequila, Cointreau, basil, and pineapple

The Spicy Basil Pineapple Elixir is a vibrant cocktail that takes your taste buds on an exotic journey. Combining the bold flavors of tequila and Cointreau with the aromatic undertones of lemongrass and fresh Thai basil, this cocktail brings a perfect balance of sweet and spicy. The addition of Twisted Alchemy Pineapple Juice and Persian Lime Juice adds a tangy tropical flair, while a hint of Thai chili packs a delightful punch. Served in a chilled coupe glass, this drink is both refreshing and thrilling. Ingredients: - 1.5 oz tequila - 0.75 oz Cointreau - 0.5 oz lemongrass syrup - 0.5 oz Twisted Alchemy Persian Lime Juice - 1 oz Twisted Alchemy Pineapple Juice - 5 Thai basil leaves - 1 thin slice of Thai chili (seeds removed for less heat) - Thai basil sprig and lime wheel for garnish Instructions: 1. In a shaker, gently muddle the Thai basil leaves and Thai chili slice to release their flavors. 2. Add tequila, Cointreau, lemongrass syrup, Twisted Alchemy Persian Lime Juice, and Twisted Alchemy Pineapple Juice to the shaker. 3. Fill the shaker with ice and shake vigorously to blend the ingredients. 4. Double strain the cocktail into a chilled coupe glass to remove the basil leaves and any chili seeds. 5. Garnish with a sprig of Thai basil and a lime wheel. 6. Serve immediately and enjoy the harmonious blend of flavors.