Southern Smoked Sunset

Bold, smoky twist on a tropical cocktail

Description: Experience the warmth of Southern charm with a smoky twist. This cocktail brings together the bold flavors of ancho chili and mezcal, softened by the tropical sweetness of pineapple. Each sip takes you on a journey from the deep South to sun-drenched shores. Ingredients: - 1 oz Mezcal - 0.5 oz Tequila - 0.75 oz Triple Sec - 1 oz Twisted Alchemy Pineapple Juice - 0.5 oz Twisted Alchemy Persian Lime Juice - 0.25 oz Agave Syrup - 0.5 oz Ancho Reyes Chile Liqueur - 2 dashes Smoked Chili Bitters - Ice cubes Instructions: 1. Combine the mezcal, tequila, triple sec, Twisted Alchemy Pineapple Juice, Twisted Alchemy Persian Lime Juice, agave syrup, and Ancho Reyes in a shaker filled with ice. 2. Shake well until the mixture is chilled. 3. Strain into a chilled rocks glass over fresh ice cubes. 4. Finish with two dashes of smoked chili bitters. 5. Garnish with a lime wheel and an optional smoked chili rim for an extra kick. Glassware: Rocks Glass This bold cocktail pairs perfectly with hearty southern dishes and is an enticing choice for those seeking something uniquely crafted and complex.