Sophisticated blend of Southern charm and bold, smoky flavors
Indulge in a sophisticated blend of Southern charm and bold, smoky flavors with the Southern Smoke & Fire cocktail. This concoction combines the warmth of vanilla-infused bourbon with the spicy complexity of Ancho Reyes, accented by black walnut bitters and a touch of maple syrup for sweetness. Blood Orange Juice from Twisted Alchemy adds a bright, citrusy layer, while a hint of cinnamon syrup enhances the depth. This craft cocktail is smoked with hickory wood chips to evoke the cozy essence of a Southern evening by the fire. Serve in an old-fashioned glass for the perfect presentation.
Ingredients:
- 1 oz vanilla-infused bourbon
- 1 oz Courvoisier
- 0.5 oz Ancho Reyes
- 0.5 oz maple syrup
- 0.25 oz Twisted Alchemy Blood Orange Juice
- 2 dashes black walnut bitters
- 0.25 oz cinnamon syrup
- Smoked hickory wood chips
Instructions:
1. Begin by smoking the old-fashioned glass. Place hickory wood chips on a smoker tray and use a culinary torch to ignite them. Immediately cover the glass over the smoking chips to capture the smoke. Let it sit while you prepare the drink.
2. In a mixing glass, combine the vanilla-infused bourbon, Courvoisier, Ancho Reyes, maple syrup, Twisted Alchemy Blood Orange Juice, black walnut bitters, and cinnamon syrup.
3. Fill the mixing glass with ice and stir until well chilled.
4. Discard the smoke from the glass and strain the cocktail into the smoked old-fashioned glass over a large ice cube.
5. Garnish with a slice of dehydrated blood orange or a cinnamon stick for added aroma and visual appeal.
Sip and savor the Southern Smoke & Fire cocktail as you enjoy the rich, layered flavors and aromatic finish that epitomize the essence of Southern hospitality.AI Cocktail Info
Serving : 1 cocktail
ABV
22%*
Calories
213*
Net Carbs
12g*
AI Request:A Cocktail with southern style, black walnut bitters, ancho reyes, maple surup, cinnamon syrup, courvoisier, vanilla infused bourbon, smoker on glass, craft cocktail
*Estimated by AI - may vary