Rum Spice Solstice

Exotic spices with tropical undertones in one glass

Dive into the warmth of exotic spices blended seamlessly with tropical undertones, perfectly encapsulating the essence of winter and summer in one glass. Ingredients: - 2 oz dark rum - 1 oz Twisted Alchemy Pineapple Juice - 1/2 oz Twisted Alchemy Blood Orange Juice - 1/2 oz Twisted Alchemy Rich Simple Syrup - 1/2 tsp unsalted butter - Pinch of ground cinnamon - Pinch of ground nutmeg - Dash of vanilla extract - 1 cinnamon stick for garnish Instructions: 1. In a small saucepan over low heat, melt the unsalted butter. 2. Add the ground cinnamon, ground nutmeg, and a dash of vanilla extract to the melted butter. Stir until well combined, and let it simmer for about a minute to release the spices' aroma. 3. In a cocktail shaker, combine the dark rum, Twisted Alchemy Pineapple Juice, Twisted Alchemy Blood Orange Juice, and Twisted Alchemy Rich Simple Syrup. 4. Pour the spiced butter mixture into the shaker. 5. Add ice and shake vigorously for about 15 seconds. 6. Strain the mixture into a chilled rocks glass over a large ice cube. 7. Garnish with a cinnamon stick resting on the rim of the glass. Serve in: Rocks glass This cocktail offers a delightful blend of buttery warmth and vibrant fruit flavors, perfect for cozy evenings or festive gatherings.