Puto Bumbong Latte Sour

Filipino-inspired cocktail with coconut and ube flavors.

Inspired by the beloved Filipino holiday delicacy, this cocktail reimagines the comforting flavors of puto bumbong—purple rice cake with coconut and brown sugar—into a luscious, velvety latte sour. Rich coconut milk, earthy ube, and Twisted Alchemy Persian Lime Juice come together in a bright, creamy, and playful drink that’s perfect for cool evenings or festive occasions. Ingredients: - 1.5 oz vodka or light rum - 0.75 oz ube liqueur or ube syrup - 1 oz coconut milk (unsweetened) - 0.5 oz Twisted Alchemy Persian Lime Juice - 0.5 oz Twisted Alchemy Rich Simple Syrup - 0.25 oz coffee liqueur - Optional: pinch of cinnamon or nutmeg - Garnish: toasted coconut flakes and a dusting of muscovado sugar Instructions: 1. Add all ingredients (except garnishes) into a shaker with ice. 2. Shake vigorously until well-chilled and frothy. 3. Strain into a chilled coupe glass. 4. Garnish with a sprinkle of toasted coconut flakes and a light dusting of muscovado sugar on top. Glassware: Coupe glass This innovative cocktail is a delightful fusion of Filipino tradition and modern mixology, with the creamy, nutty notes of coconut and ube perfectly balanced by the zesty brightness of Twisted Alchemy Persian Lime Juice. Sip and celebrate!