Floral and citrusy cocktail with vibrant flavors.
Description:
This enchanting cocktail blends the bright agave notes of Casamigos Blanco with the floral elegance of crème de violette and the botanical intrigue of indigo gin. Twisted Alchemy Persian Lime Juice adds a zesty lift, while lychee liqueur and a house-made hibiscus syrup create a lush, exotic finish. The result is a shimmering, violet-hued libation that dazzles with both flavor and presentation.
Ingredients:
- 1 oz Casamigos Blanco Tequila
- 0.5 oz Indigo Gin
- 0.5 oz Crème de Violette
- 0.5 oz Lychee Liqueur
- 0.75 oz Twisted Alchemy Persian Lime Juice
- 0.5 oz Hibiscus Syrup (see below)
- Edible flower for garnish (optional)
Hibiscus Syrup:
- 1/2 cup dried hibiscus flowers
- 1 cup water
- 1/2 cup Twisted Alchemy Rich Simple Syrup
(Simmer hibiscus and water for 5 minutes, strain, stir in Rich Simple Syrup, cool before use.)
Glassware:
Chilled coupe glass
Instructions:
Add all ingredients to a cocktail shaker with ice. Shake vigorously until well chilled. Double strain into a chilled coupe glass. Garnish with an edible flower or a twist of lime for a striking presentation.
Experience a floral, citrusy escape with every sip.AI Cocktail Info
Serving : 6.5 oz
ABV
15%*
Calories
350*
Net Carbs
70g*
AI Request:A Cocktail with casamigos blanco, creme de violette, indigo gin, hibiscus, lychee liquer
*Estimated by AI - may vary