Tropical tequila cocktail with mango and coconut flavors.
Let the tropics sweep you away with this reimagined tequila cocktail that layers sun-ripened fresh mango, creamy coconut, and the subtle sweetness of malagkit rice (Am-am) for a rich, velvety texture. Twisted Alchemy’s Persian Lime Juice brightens the tropical flavors and balances the indulgent vanilla syrup and coconut cream. Served over ice in a double old fashioned glass and topped with a sprinkle of toasted rice, this drink is both innovative and comforting.
Ingredients:
- 2 oz blanco tequila
- 1 oz Twisted Alchemy Persian Lime Juice
- 1 oz fresh mango puree (blended ripe mango, strained)
- 0.5 oz vanilla syrup
- 0.75 oz coconut cream
- 0.5 oz malagkit rice water* (see note)
- Garnish: Toasted malagkit rice, mango slice
Glass: Double Old Fashioned Glass
*Malagkit Rice Water: Rinse 1/4 cup malagkit (glutinous) rice, soak in 1/2 cup hot water for 20 minutes, then strain and cool. Use the clear, starchy water in the cocktail.
Description:
This luscious cocktail marries classic margarita inspiration with the creamy, nostalgic warmth of Filipino rice desserts. The mango’s brightness mingles with tequila, while coconut and vanilla create a smooth, almost custard-like finish. The malagkit rice water adds silkiness and a subtle, nutty rice note, topped by the aroma of toasted rice for beautiful complexity.
Preparation:
1. In a shaker, combine tequila, Persian Lime Juice, mango puree, vanilla syrup, coconut cream, and malagkit rice water with ice.
2. Shake vigorously until chilled and creamy.
3. Strain into a double old fashioned glass over fresh ice.
4. Garnish with a thin slice of mango and a pinch of toasted malagkit rice.
A modern tropical classic, the Mango Am-Am Dream is a celebration of tradition and creativity in every sip.AI Cocktail Info
Serving : 6.75 oz
ABV
15%*
Calories
400*
Net Carbs
50g*
AI Request:A Cocktail with tequila base spirit
fresh mango
vanilla syrup
coconut cream
malagkit rice (Am- am)
*Estimated by AI - may vary