Refreshing cocktail with vibrant Southeast Asian flavors.
Inspired by the vibrant flavors of Southeast Asia and the delicate elegance of French apéritifs, the "Lime in the Lotus Pond" is a refreshing, aromatic cocktail that balances tart, floral, and tropical notes. Song Cai Vietnamese Gin provides an herbal backbone, while Persian lime juice from Twisted Alchemy enlivens the drink with zesty brightness. Ripe pineapple brings tropical sweetness, and Lillet Blanc adds a hint of sophistication and depth. Sip and be transported to a lotus-dotted summer evening.
Serve in: Chilled Nick & Nora glass
Ingredients:
- 1.5 oz Song Cai Vietnamese Gin
- 0.75 oz Twisted Alchemy Persian Lime Juice
- 0.75 oz Lillet Blanc
- 1 oz Fresh Pineapple Juice
- 0.25 oz Twisted Alchemy Rich Simple Syrup
- Pineapple leaf and lime twist, for garnish
Instructions:
1. Add the gin, lime juice, Lillet Blanc, pineapple juice, and rich simple syrup to a shaker with ice.
2. Shake vigorously until well-chilled and frothy.
3. Double strain into a chilled Nick & Nora glass.
4. Garnish with a pineapple leaf and a twist of lime.
Bright, modern, and distinctly exotic—perfect for adventurous palates and special evenings.AI Cocktail Info
Serving : 4.75 oz
ABV
12%*
Calories
250*
Net Carbs
28g*
AI Request:A Cocktail with Persian Lime Juice Song cai Vietnamese gin
Pineapple
Lilet blanc
*Estimated by AI - may vary