Tropical twist on Batida de Coco cocktail
Step into a tropical dance of flavors with the Coconut Samba Splash, a refreshing twist on the classic Batida de Coco, perfect for any sun-soaked gathering. This flavorful cocktail balances the creaminess of coconut with the bright, invigorating notes of pineapple and lime, creating a drink that is both exotic and invigorating. Perfect for a chilled day at the beach or an evening fiesta, serve this delightful concoction in a classic hurricane glass to showcase its vibrant hues.
Ingredients:
- 2 oz Batida de Coco (or substitute with coconut liqueur and coconut cream)
- 1 oz Twisted Alchemy Pineapple Juice
- 1 oz Twisted Alchemy Persian Lime Juice
- 0.5 oz Twisted Alchemy Rich Simple Syrup
- 1 oz white rum
- Crushed ice
- Pineapple wedge and toasted coconut flakes for garnish
Instructions:
1. In a cocktail shaker, combine the Batida de Coco, pineapple juice, lime juice, rich simple syrup, and white rum.
2. Fill the shaker with ice and shake vigorously until well-chilled.
3. Strain the mixture into a hurricane glass filled with crushed ice.
4. Garnish with a fresh pineapple wedge and a sprinkle of toasted coconut flakes.
5. Serve immediately and let the tropical flavors take you on a seductive samba ride.AI Cocktail Info
Serving : 1 cocktail
ABV
15%*
Calories
250*
Net Carbs
19g*
AI Request:A Cocktail with Batida de coco variantions
*Estimated by AI - may vary