Tropical spritz with rum and salted caramel whisky.
Description:
Luxuriate in a tropical twist on the spritz with the Caribbean Velvet Fizz. Flor de Casa rum’s bright character interplays with the decadent depth of salted caramel whisky, accentuated by Twisted Alchemy Pineapple Juice and a hint of Rich Simple Syrup. Finished with a sparkle of mineral water, this drink is both plush and refreshing, evoking a sunlit Caribbean breeze with every sip.
Ingredients:
- 1 oz Flor de Casa rum
- 1 oz salted caramel whisky
- 1 oz Twisted Alchemy Pineapple Juice
- 0.25 oz Twisted Alchemy Rich Simple Syrup
- 2 oz chilled mineral water
- Pineapple wedge or caramel-dusted rim for garnish (optional)
Method:
1. Add rum, salted caramel whisky, pineapple juice, and rich simple syrup to a shaker filled with ice.
2. Shake briefly to chill, then strain into an ice-filled highball glass.
3. Top with chilled mineral water and gently stir.
4. Garnish with a pineapple wedge or dust the rim with a hint of caramel powder for extra flair.
Glass:
Highball glassAI Cocktail Info
Serving : 4.25 oz
ABV
10%*
Calories
300*
Net Carbs
38g*
AI Request:A Cocktail with Flor de casa rum, salted caramel whisky, mineral water
*Estimated by AI - may vary