Savory, nutty cocktail with Thai flavors.
This adventurous East-meets-West cocktail draws on the umami of soy, the creamy richness of peanut butter, and the botanical notes of Hendrick’s gin. Twisted Alchemy Persian Lime Juice and a hint of chili add tang and heat, while Thai basil brings herbal freshness. Expect a savory, nutty, and refreshingly complex drink—perfect for the curious cocktail lover.
Ingredients:
- 1.5 oz Hendrick’s Gin
- 1 oz Twisted Alchemy Persian Lime Juice
- 0.5 oz Twisted Alchemy Rich Simple Syrup
- 1/2 barspoon smooth peanut butter (about 1 tsp)
- 1/4 barspoon light soy sauce (about 1/2 tsp)
- 1 small pinch Aleppo pepper flakes
- 4 Thai basil leaves, plus extra for garnish
Method:
1. In a shaker, muddle Thai basil with lime juice and simple syrup.
2. Add gin, peanut butter, soy sauce, and Aleppo pepper.
3. Add ice and shake hard for at least 20 seconds to emulsify.
4. Fine strain into a chilled coupe glass.
5. Garnish with a Thai basil leaf and a dusting of Aleppo pepper.
Serve in: Coupe glass
This cocktail is creamy, savory, and bright—like Thai street food in a glass!AI Cocktail Info
Serving : 3 oz
ABV
15%*
Calories
210*
Net Carbs
18g*
AI Request:A Cocktail with Soy sauce, smooth peanut butter, Hendricks gin, thai basil, Aleppo pepper
*Estimated by AI - may vary