Spiced Solar Flare
Bold cocktail with chili and lemon flavors.
A bold, zesty cocktail that infuses the peppery warmth of chili with bright, citrusy lemon—perfectly complementing the earthy, nuanced profile of Raksi whiskey. This drink balances fire and freshness, creating an unforgettable sipping experience that pays homage to the adventurous spirit of Nepalese celebration.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz freshly squeezed lemon juice
- 0.5 oz honey syrup (1:1 honey to hot water)
- 1 fresh red chili (sliced, seeds removed for less heat)
- 2 dashes Angostura bitters
- Lemon twist and chili slice, for garnish
Instructions:
1. Muddle a couple of chili slices in a shaker to release the heat.
2. Add Raksi, lemon juice, honey syrup, and bitters to the shaker.
3. Fill with ice and shake vigorously until well chilled.
4. Double strain into a chilled rocks glass over a large ice cube.
5. Garnish with a lemon twist and a thin chili slice for an aromatic kick.
Glass: Rocks glass