Spiced Nepalese Sunrise
Zesty Nepalese cocktail with Raksi whiskey, lemon, and ginger
Description: A zesty and invigorating cocktail that captures the essence of Nepalese tradition with a modern twist. This drink combines the bold and fiery flavors of ginger with the bright citrus notes of lemon, all harmoniously balanced with the smoothness of Raksi whiskey. Perfectly served for a refreshing start to any celebration.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz freshly squeezed lemon juice
- 1/2 oz ginger syrup
- 1/2 oz simple syrup
- A dash of Angostura bitters
- Lemon peel and candied ginger for garnish
Instructions:
1. Fill a shaker with ice and add Raksi whiskey, lemon juice, ginger syrup, simple syrup, and bitters.
2. Shake vigorously until well chilled.
3. Strain the mixture into a chilled highball glass filled with fresh ice.
4. Garnish with a twist of lemon peel and a piece of candied ginger on a cocktail pick.
Serve in: Highball Glass