Pear & Spice Reverie
Warm and spicy Nepalese Raksi whiskey cocktail with pear liqueur
Description: This cocktail is a harmonious blend that captures the warmth and mystique of Nepalese Raksi whiskey, complemented by the sweet and spicy notes of pear liqueur. It's a perfect drink to celebrate both tradition and innovation, providing a comforting yet adventurous experience with every sip.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz spiced pear liqueur
- 0.5 oz fresh lemon juice
- 0.5 oz honey syrup (1:1 ratio of honey and water)
- 1 dash of Angostura bitters
- Pear slice and cinnamon stick for garnish
Instructions:
1. In a cocktail shaker, combine Raksi whiskey, spiced pear liqueur, fresh lemon juice, honey syrup, and Angostura bitters.
2. Fill the shaker with ice and shake well until chilled.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with a pear slice and a cinnamon stick for added aroma and elegance.
Serve in: Coupe glass