Mountain Spirits Boulevardier
A unique twist on the classic boulevardier cocktail.
A bold twist on the classic boulevardier, this cocktail pairs the earthy, nutty notes of Raksi Whiskey with the bittersweet complexity of Italian vermouth and Campari. The millet-based whiskey adds a unique mountain depth, creating a drink that is both familiar and intriguingly new—a toast to tradition reimagined.
Ingredients:
- 1.5 oz Raksi Whiskey
- 1 oz sweet vermouth
- 1 oz Campari
- Orange peel, for garnish
Instructions:
1. Add Raksi Whiskey, sweet vermouth, and Campari to a mixing glass filled with ice.
2. Stir until well-chilled and properly diluted, about 30 seconds.
3. Strain into a chilled old-fashioned glass over a large ice cube.
4. Express the oil from an orange peel over the drink and drop it in as garnish.
Serve in: Old-fashioned glass
This cocktail celebrates the meeting of mountain tradition with Italian sophistication—savor every sip.