Mountain Root Elixir
Invigorating cocktail with earthy and zesty flavors.
Embark on a sensory journey with this invigorating cocktail that pays homage to Raksi’s earthy roots and the zesty warmth of ginger liqueur. The subtle nuttiness of millet-based Raksi melds harmoniously with aromatic ginger, creating a spirited yet soothing drink that’s perfect for celebrations or quiet reflection.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz ginger liqueur
- 3/4 oz fresh lemon juice
- 1/4 oz honey syrup (1:1 honey and water)
- 2 dashes Angostura bitters
- Club soda (to top)
- Crystallized ginger and lemon wheel (for garnish)
Method:
Add the Raksi whiskey, ginger liqueur, fresh lemon juice, and honey syrup into a shaker filled with ice. Shake well until chilled, then strain into a highball glass filled with fresh ice. Top with club soda and stir gently. Garnish with a piece of crystallized ginger and a lemon wheel.
Serve in: Highball glass