Mountain Paloma Margarita
Refreshing twist on classic margarita with Raksi whiskey.
Experience a refreshing twist on the classic margarita, where the earthy, nutty notes of Raksi whiskey blend seamlessly with zesty citrus and a hint of grapefruit, bringing a whisper of the Nepalese mountains to every sip. This cocktail balances tradition with a bright, modern palette—perfect for lively gatherings or relaxing sunsets.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz fresh lime juice
- 0.75 oz agave syrup
- 1 oz fresh grapefruit juice
- 0.25 oz orange liqueur (e.g., Cointreau or Triple Sec)
- Pinch of salt
Instructions:
1. Combine all ingredients into a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with a wedge of grapefruit and a sprinkle of toasted millet (optional for a nod to tradition).
Glassware: Rocks glass
This is a vibrant fusion of cultures—salty, sweet, and tangy with a smooth, warming finish from the Raksi.