A bold cocktail with whiskey and fresh juices.
Experience a vibrant, fiery twist on tradition with the Mountain Ember: a cocktail that melds the robust earthiness of Raksi whiskey with the zesty brightness of orange and lime juices, the warming punch of fresh ginger, and a subtle kick of jalapeño. This bold yet refreshing drink will ignite your senses, making it perfect for adventurous palates seeking something unique and memorable.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz fresh ginger juice
- 1 oz fresh orange juice
- 0.5 oz fresh lime juice
- 2 slices fresh jalapeño (plus extra for garnish)
- 0.5 oz simple syrup (optional, to taste)
- Ice
Preparation:
1. In a shaker, muddle the jalapeño slices with the ginger juice to release their heat and flavor.
2. Add Raksi whiskey, orange juice, lime juice, and simple syrup (if using).
3. Fill the shaker with ice and shake vigorously until well-chilled.
4. Strain into a chilled rocks glass filled with fresh ice.
5. Garnish with a thin slice of jalapeño and a twist of orange peel.
Glassware:
Serve in a rocks glass.