Mountain Dawn Espresso
Bold fusion of whiskey, espresso, and coffee liqueur.
Description:
Experience the bold fusion of tradition and vibrance in the Mountain Dawn Espresso. Raksi whiskey’s distinctive, earthy spice from millet meets rich, robust espresso and silky coffee liqueur. A touch of vanilla syrup balances the flavors, creating a cocktail that’s invigorating and uniquely nuanced—a tribute to early mornings on alpine slopes and the lively spirit of celebration.
Ingredients:
- 2 oz Raksi Whiskey
- 1 oz freshly brewed espresso (cooled)
- 0.75 oz coffee liqueur
- 0.25 oz vanilla syrup
- 3 coffee beans (for garnish)
Preparation:
1. Chill a coupe glass.
2. Add Raksi whiskey, espresso, coffee liqueur, and vanilla syrup to a cocktail shaker filled with ice.
3. Shake vigorously until well-chilled and frothy.
4. Double strain into the chilled coupe glass.
5. Garnish with three coffee beans.
Glass: Coupe glass