Millet Midnight Brew
A rich twist on the classic espresso martini.
Experience the bold union of Nepalese tradition and modern sophistication with the Millet Midnight Brew—a rich, aromatic twist on the classic espresso martini. Raksi whiskey, distilled from millet, imparts a nutty earthiness that beautifully complements fresh espresso and dark chocolate, creating a silky, energizing cocktail perfect for late-night revelry.
Ingredients:
- 2 oz Raksi whiskey
- 1 oz freshly brewed espresso (cooled)
- 0.5 oz coffee liqueur
- 0.25 oz dark chocolate liqueur
- 0.25 oz simple syrup
- 2 dashes mole bitters (optional, for a hint of spice)
- Coffee beans (for garnish)
- Shaved dark chocolate (for garnish)
Preparation:
1. Add Raksi whiskey, espresso, coffee liqueur, dark chocolate liqueur, simple syrup, and bitters to a shaker filled with ice.
2. Shake vigorously until well chilled and slightly frothy.
3. Double strain into a chilled martini glass.
4. Garnish with three coffee beans and a sprinkle of shaved dark chocolate.
Glassware: Martini glass
Raise your glass to an invigorating blend of heritage, craft, and flavor.