Vibrant twist on classic Paloma cocktail.
Description:
Experience a vibrant twist on the classic Paloma. This cocktail combines the toasty, nutty character of Raksi Whiskey with the citrusy brightness of fresh grapefruit and lime, layered with a subtle herbal complexity. The effervescence from sparkling water lifts the drink, making it refreshing yet deeply rooted in tradition—a celebration in every sip.
Ingredients:
- 2 oz Raksi Whiskey
- 1.5 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
- Pinch of salt
- Grapefruit soda or sparkling water to top
- Grapefruit wheel and sprig of rosemary, for garnish
Glass:
Highball glass
Instructions:
1. Fill a highball glass with ice.
2. Add Raksi Whiskey, grapefruit juice, lime juice, simple syrup, bitters, and a pinch of salt.
3. Stir gently to combine.
4. Top with grapefruit soda or sparkling water.
5. Garnish with a grapefruit wheel and a fresh rosemary sprig.
6. Serve immediately and enjoy your Millet Grove Paloma.