Everest Sunset Sour
Refreshing cocktail with orgeat syrup and citrus effervescence
Experience the perfect blend of ancient tradition and modern flair with the Everest Sunset Sour. This refreshing cocktail combines the nutty richness of orgeat syrup with the effervescence of citrus, resulting in a harmonious balance that reflects the serene beauty of a sunset over Nepal's towering landscapes. Served in a coupe glass, this cocktail is both visually stunning and deliciously inviting.
Ingredients:
- 2 oz Raksi whiskey
- 0.75 oz fresh lemon juice
- 0.5 oz orgeat syrup
- 0.25 oz Cointreau
- Dash of orange bitters
- Lemon twist and edible flower for garnish
Instructions:
1. Fill a shaker with ice and add Raksi whiskey, fresh lemon juice, orgeat syrup, Cointreau, and a dash of orange bitters.
2. Shake well until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lemon twist and an edible flower for an extra touch of elegance.
5. Serve immediately and enjoy the tranquil and delectable experience of the Everest Sunset Sour.