Tropical Symphony Punch with vibrant flavors
Description: Dive into a harmonious blend of vibrant flavors with this Tropical Symphony Punch. This cocktail artfully combines the tropical essence of a Pina Colada with a spicy, pineapple-infused rum punch. It's a refreshing escape, served in a tall Collins glass, perfect for savoring those sunny moments.
Ingredients:
- 2 oz white rum
- 1 oz spiced rum
- 1 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz fresh lime juice
- 1 oz ginger syrup
- 1-2 squirts Pina Colada iiCiNG, to taste
- Dash of Angostura bitters
- Pineapple slice and mint sprig, for garnish
Instructions:
1. Fill a shaker with ice and add the white rum, spiced rum, pineapple juice, coconut cream, lime juice, and ginger syrup.
2. Shake vigorously until well chilled.
3. Strain the mixture into a tall Collins glass filled with ice.
4. Add 1-2 squirts of Pina Colada iiCiNG, to taste.
5. Stir gently to combine.
6. Top with a dash of Angostura bitters.
7. Garnish with a pineapple slice and a sprig of mint.
8. Enjoy your tropical escape!AI Cocktail Info
Serving : 1 cocktail
ABV
17%*
Calories
450*
Net Carbs
30g*
AI Request:A Cocktail with Pina Colada flavour shot. The rest of the ingredients are "Generate a vibrant rum punch with pineapple and spice iiCiNG blend."
*Estimated by AI - may vary