Generate AI Cocktail


Winter's Whisper

Request: Cocktail kit that include hot chocolate and Kahlua

Likes: 0  

Winter's Whisper, an AI generated cocktail recipe by BarGPT.  Cozy and indulgent cocktail with hot chocolate and Kahlua

AI Nutrition Facts

Serving : 1 cocktail

Net Carbs
*Estimated by AI - may vary
Help us grow by sharing this recipe!
Winter's Whisper is a cozy and indulgent cocktail, perfect for warming up on a cold evening. The richness of hot chocolate pairs exquisitely with the coffee notes of Kahlua, offering a dessert-like experience with a boozy twist. Topped with a whisper of spices and a luxurious dollop of whipped cream, this cocktail is like a hug in a glass.

- 4 oz hot chocolate (prepared and hot)
- 1 oz Kahlua (coffee liqueur)
- 1/2 oz dark rum (optional for an extra kick)
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- Whipped cream (for garnish)
- Grated dark chocolate or cocoa powder (for garnish)
- Cinnamon stick (for garnish)

Serve in an Irish coffee glass to maintain the warmth and allow for the beautiful layers to show through.

1. Prepare the hot chocolate according to your favorite recipe or packet instructions, ensuring it's hot and steamy.
2. Pour the hot chocolate into the Irish coffee glass, leaving enough room for the liquors and whipped cream.
3. Add the Kahlua and dark rum (if using) into the glass with hot chocolate.
4. Stir in the ground cinnamon and vanilla extract until fully incorporated.
5. Carefully layer or dollop whipped cream on top of the hot chocolate mixture.
6. Gently sprinkle the grated dark chocolate or sift a touch of cocoa powder over the whipped cream.
7. Garnish with a cinnamon stick for added aroma and a festive look.
8. Serve immediately, encouraging your guests to stir their cinnamon stick through the drink to infuse more spice as they sip. 

This Winter's Whisper cocktail is a delectable treat that combines the comfort of hot chocolate with the rich complexity of Kahlua and spices. It's a seasonal sensation that's sure to become a favorite at any