Twilight in Lyon is a sophisticated and bright cocktail that celebrates the vibrant and fruity character of Beaujolais Nouveau wine. This drink brings together the fresh taste of Beaujolais Nouveau with the warmth of cognac, the sweetness of pear, and a touch of bubbly to make it a refreshing choice for both wine lovers and cocktail enthusiasts. Served in a wine glass, this cocktail is both visually appealing and deliciously invigorating.

Ingredients:
- 2 oz Beaujolais Nouveau wine
- 1 oz Cognac
- 0.5 oz Pear liqueur
- 0.5 oz Fresh lemon juice
- 0.5 oz Simple syrup (optional, adjust to taste)
- 2 oz Chilled Prosecco or Champagne
- Garnish: Lemon twist and a thin pear slice

Glass:
- Large wine glass

Instructions:

1. Chill a large wine glass in the freezer for about 5 minutes.
2. In a cocktail shaker, add the Beaujolais Nouveau, Cognac, pear liqueur, lemon juice, and simple syrup if desired for additional sweetness.
3. Fill the shaker with ice and shake vigorously for about 15 seconds or until well-chilled.
4. Strain the mixture into the chilled wine glass.
5. Top with the chilled Prosecco or Champagne, adding a gentle effervescence to the cocktail.
6. Garnish with a lemon twist and a thin pear slice, allowing the fruit's aroma to enhance the overall sensory experience.
7. Serve immediately and enjoy the harmonious blend of French wine and spirits in your sophisticated Twilight in Lyon cocktail.

This drink is perfect for a late autumn evening or as a celebratory beverage during the Beaujolais Nouveau release period. Sante!