This original pisco cocktail is a refreshing and fruity twist on the classic Pisco Sour. Made with fresh berries and a touch of ginger, it's the perfect drink for a warm summer day.

Ingredients:
- 2 oz pisco
- 1 oz fresh lime juice
- 1 oz simple syrup
- 3-4 fresh strawberries
- 1/2 oz ginger liqueur
- Egg white
- Ice

Instructions:
1. In a mixing glass, muddle the fresh strawberries until they are crushed and juicy.
2. Add the pisco, lime juice, simple syrup, ginger liqueur, and egg white to the mixing glass.
3. Shake vigorously with ice until well chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a fresh strawberry or a slice of ginger, if desired. Enjoy your Peruvian Phoenix!